More than a nutritious meal, students turn knowledge into community impact

Nutrition and dietetics students support Meals on Wheels North Shoalhaven during placement, providing nutritional advice

Donna Tonkin: Rural medicine, reinvention and resilience

Navigating personal challenges and career detours, Donna Tonkin found her true calling in rural medicine at UOW.

The power of two: Grace McCarthy and Payyazhi Jayashree’s impact on UOW

An instant connection sparked a collaboration that has made UOW’s Business School a leader in transnational education

Welcome to The Stand Magazine

We showcase the impact of UOW students, teaching, research, and graduates on the world. Our mission is to share inspiring stories that educate and motivate, highlighting the transformative power of education in addressing global challenges.

50 Voices

This year, as part of our 50th Anniversary celebrations, we have launched 50 Voices - a content series that celebrates the people who have made UOW what it is today. From labs to libraries, lawns to lecture theatres, hear unique stories from students, staff, alumni, donors, and community members who have had a lasting impact.

Articles

Why purple food is better for your brain

Thirty years ago, Professor Karen Charlton was working as a hospital dietitian in the North East of England. After work she would visit older men who lived alone in sheltered housing accommodation to interview them about what they ate. Professor Charlton smiles when she talks about this time.

How pregnancy impacts a woman's body

Pregnancy is an amazing and surprising time in a woman’s life. As her body becomes a minefield of new experiences, it is pushed to unprecedented levels of stress and endurance.

How schools can meet the autism challenge

As the number of students with an autism diagnosis climbs rapidly, schools are struggling to meet the challenge of supporting students who exhibit a variety of skills and needs.

A healthy diet for a healthy planet

Forecasts suggest that by 2050, 10 billion people will inhabit the earth, requiring the production of 70 to 100 per cent more food.

How paywalls impact democracy

Have paywalls affected the way we access trusted news sources?

Why are we so nostalgic for the 1990s?

The past few years have seen a surprising love for the 1990s – fuelled by our new methods of consuming content – that has infiltrated all areas of our culture and shows little signs of abating.